A visual weekly family menu plan including five weeknight meals, a breakfast and dessert idea. Each featured recipe includes multiple photos for each dish.
Week one of spring break is in the books. I had grand plans of many boxes packed at this point but I think I packed only six or seven. I guess that’s better than where I was this time last week! This next week will be more relaxing, packing and a few special surprises up my sleeve for everyone else. I think giving experiences as gifts is the most fun, both for the gift giver and the recipient.
Happy Easter to all of those celebrating. We’re thrilled to have family in town and the weather looks absolutely dreamy for tomorrow! We’re planning on grilling steaks and enjoying Cheesy Corn Casserole, Dyed Deviled Eggs and Peanut Butter Cup Stuffed S’mores Brownies per request of the eight year old in our house. An unconventional holiday meal but one that allows us maximum time outside enjoying the warm weather before it plummets again. Oh, Spring in Ohio…
In the meantime, here’s what’s on our menu plan this week:
Shrimp Parmesan Sandwiches | Melanie Makes
One Bowl Chocolate Fudge Brownies | Melanie Makes
Super Simple Chicken and Chorizo Chili Mac and Cheese | Melanie Makes
French Onion Dip | Diary of a Recipe Collector
Roasted Vegetable Nachos | Diary of a Recipe Collector
Chicken and Wild Rice Soup (Panera Copycat) | Fake Ginger
Garlic Cream Chicken Calzone | Diary of a Recipe Collector
Bakery Style Blueberry Muffins | The Grant Life
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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