Coffee Cookies and Cream Cheesecake Brownie Cake

This Coffee Cookies and Cream Cheesecake Brownie Cake is like enjoying five of your favorite desserts all at once.  A brownie base is topped with a mocha infused cheesecake studded with Oreos before being topped by a cloud of whipped topping and even more crushed cookies.  Basically each and every bite is like pure and absolute heaven.

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You know what I think?  If one dessert is good, then two or three would be great, right?  But what if you took five – count them, FIVE – of your favorite desserts and compiled them all into a single treat.  Coffee.  Cookies and cream.  Cheesecake.  Brownie.  Cake.  I mean, talk about totally dreamy, right?  But it gets even better, my friends!  This isn’t any dream.  In fact, you can head to your kitchen now and get to work on this Coffee Cookies and Cream Cheesecake Brownie Cake.  Run, don’t walk!

I mean, look at those lovely layers!  All of my favorites in a single dessert.  No more trying to decide between what sweet treat you want to enjoy.  Instead, with this Coffee Cookies and Cream Cheesecake Brownie Cake you can enjoy them all at once.  In fact, you can enjoy them all in each and every bite.  A brownie base is topped with a mocha infused cheesecake studded with Oreos before being topped by a cloud of whipped topping and even more crushed cookies.  Basically each and every bite is like pure and absolute heaven.

And those bites of heaven?  The brainchild of my friend Jocelyn at Inside Bru Crew Life.  I met Jocelyn when I went on a press trip with the Ohio Poultry Association a few years ago and she’s every bit as sweet and personable as she appears online.  And she never fails to come up with a dessert that I instantly fall in love with.  Her new cookbook, Cheesecake Love, has over 75 delicious recipes, each featuring a creative and innovative way to incorporate cheesecake, including the recipe for this Coffee Cookies and Cream Cheesecake Brownie Cake.

The first Coffee Cookies and Cream Cheesecake Brownie Cake I made disappeared so quickly that I’m already eager to make another one.  Next time I’m thinking of using my One Bowl Chocolate Fudge Brownies recipe as the base.  Or including a layer of my Microwave Chocolate Ganache.  Or, better yet, making the cheesecake layer chocolate similar to my Black Forest No Bake Cheesecake.  You know, to truly take it over the top!

Print Recipe

5 from 2 votes

Coffee Cookies and Cream Cheesecake Brownie Cake

This Coffee Cookies and Cream Cheesecake Brownie Cake is like enjoying five of your favorite desserts all at once. A brownie base is topped with a mocha infused cheesecake studded with Oreos before being topped by a cloud of whipped topping and even more crushed cookies. Basically each and every bite is like pure and absolute heaven.

Prep Time45 mins

Cook Time28 mins

Total Time1 hr 13 mins

Course: Dessert

Cuisine: American

Servings: 12 slices

Calories: 416kcal

Author: Melanie Bauer | Melanie Makes

Ingredients

Brownie

• 1/2 cup butter
• 1/4 cup cocoa powder
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/2 teaspoon salt
• 3/4 cup flour
• 1/4 teaspoon baking powder

Cheesecake

• 2 teaspoons instant coffee granules
• 2 tablespoons hot water
• 8 ounces cream cheese softened
• 1/4 cup sugar
• 1 16- ounce tub of Cool Whip
• 21 Oreo cookies chopped

Instructions

Brownie

• Preheat oven to 350 degrees.
• Grease a 9" springform pan.
• In a small saucepan over low heat, melt better.
• Whisk in cocoa powder until combined.
• Add sugar and vanilla and whisk until combined.
• Stir in eggs.
• Add salt, flour and baking powder and stir until just combined, being careful to not overmix.
• Spread batter into bottom of pan and bake for 27-28 minutes or until a toothpick inserted into the center removes cleanly.
• Remove from oven and allow to cool completely.
• Run a sharp knife around the edge of brownie to loosen it from pan, if needed.

Cheesecake

• In a small bowl, dissolve coffee granules in hot water. Set aside.
• In the bowl of an electric mixer, beat together cream cheese and sugar until creamy and smooth.
• Add coffee mixture to bowl and beat until fully combined.
• Gently fold in 3 cups of Cool whip with a rubber spatula.
• Gently stir in 2 cups of the chopped Oreos until combined.
• Spread cheesecake mixture over cooled brownie and refrigerate for 2-3 hours or until set.

Assembly

• Spread remaining Cool Whip evenly over cheesecake.
• Carefully remove cake from springform pan and top with remaining chopped Oreos.

Notes

Excerpted and adapted from Cheesecake Love: Inventive, Irresistible, and Super-Easy Cheesecake Desserts for Every Day by Jocelyn Brubaker. Copyright © 2017. Reprinted with permission from St. Martin's Press. All rights reserved.

Nutrition

Calories: 416kcal | Carbohydrates: 53g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 362mg | Potassium: 174mg | Fiber: 1g | Sugar: 36g | Vitamin A: 600IU | Calcium: 80mg | Iron: 2.6mg

Looking for even more cheesecake recipes?  I’m betting you’ll want to try these festive Red White and Blue Cheesecake Bars, this tropical Coconut Cheesecake Bars recipe or even this stunning Lemon Cheesecake with Strawberry Crust.