A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
Here’s what we’ll be eating this week:
Meatless Monday: Cherry Tomato and Tortellini Soup. One of our very favorite soups that takes less than 30 minutes to prepare. The perfect meal for a chilly day when our temps aren’t even supposed to hit 60 degrees.
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Grilled Barbecue Bacon Meatloaf Sandwich. Likely my most favorite sandwich that I created this summer. Granted, anything with a runny egg on top is a winner in my book but this sandwich is a winner for sure!
Wednesday: Smoky Pistachio Crusted Chicken Tenders. Kid and adult friendly, the smoky nut coating on these chicken tenders is delicious!
Thursday: Greek Chicken and Kale Pita Sandwiches. A perfect quick meal on a warm evening. I have grand plans of eating out in the backyard to enjoy them both.
Friday: Movie Night. The menagerie looks forward to movie night like they look forward to holidays. Dinner of popcorn and other assorted treats enjoyed in front of a surprise movie.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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