A visual weekly family menu plan including five weeknight meals, a breakfast and dessert idea. Each featured recipe includes multiple photos for each dish.
Great news! In an effort to make the task of menu planning even easier, we’re now including a grocery list for each week’s menu. Just scroll to the bottom of this week’s post to download, print and head to the grocery store. Mission accomplished!
EXHAUSTING. That’s the word I’m using to describe week two of spring break, even though I took the week off from new posts. Go figure! An overnight trip to Columbus to visit the zoo and museum, a trip to the aquarium in town, packing, celebrating yet another birthday… Oh yes, it’s time for a vacation from vacation! Instead, today we’re having a birthday party and waiting for the snow to start falling. Oh Spring, where are you?!
In the meantime, here’s what’s on our menu this week:
Deep Dish Bubble Pizza | Melanie Makes
Pear Macadamia Oatmeal Muffins | Melanie Makes
Spicy Pasta with Broccoli and Turkey | Cooking & Beer
Creamy Sriracha Hummus with Simple Guacamole | Cooking & Beer
Crispy Onion Chicken Tenders | Fake Ginger
Crockpot Chicken Fajita Soup | The Grant Files
Hot Pressed Santa Fe Wraps | Diary of a Recipe Collector
Boston Cream Pie Poke Cake | Diary of a Recipe Collector
Want to make planning your menu this week even easier? Who would say no to that?! Click here to download your grocery list for this week’s dinners, appetizer, dessert and breakfast ideas.
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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