Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Even better? A quick and easy take on chocolate ganache that tops the entire cake.
I’ve mentioned before that my love language is fixing people a meal. If you do something to help me or our family out, it’s more than likely you can expect a sweet treat or meal from me in return. It’s just something I do.
While living in Madison, I was blessed by an amazing support network of other resident wives. One of the amazing ways we took care of one another was the meals that we would deliver to families after they welcomed a new baby home. The last thing you want to do after having a baby is fixing a meal. After bringing home both Leighton and Carson, we were blessed with so many meals. Such an amazing gift!
One of the desserts we received after bringing Carson home was an instant hit, especially with the girls. Although anytime you combine the words “eclair” and “cake” into one dish, I’m pretty sure you can’t go wrong! The original recipe was a more traditional take on an eclair with a vanilla filling. Although good, I abide by the philosophy that you can never have too much chocolate so I changed things up to create this Double Chocolate Eclair Cake.
Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake dessert that you can put together in 10 minutes or less. Perfect for summer! Even better? A quick and easy take on chocolate ganache that tops the entire cake.
Although this Double Chocolate Eclair Cake makes a 9×13 dessert, feel free to split it between two 8×8 pans. One to keep and one to share with someone else. Because don’t they always say the way to someone’s heart is through their stomach?
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This recipe first appeared in my monthly contributor post at My Organizing Junkie, here.