Raspberry Chocolate Chunk Oatmeal Muffins

These five ingredient Raspberry Chocolate Chunk Oatmeal Muffins are totally coffee shop worthy, yet take just five minutes to prep thanks to my kitchen shortcut.

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This week, the two middles have had camp every morning.  Starting at the same time.  In two different places.  Although I pride myself in doing a lot, I’ve yet to figure out how to be in multiple places at the same time.  Instead, I’m making sure everyone gets breakfast, one middle gets a packed lunch and then we’re out the door.  Dropping off one at Lego camp a bit early to insure we get the other to sewing camp right on time.  So far, so good.  And really, how can it not be when we’re starting days with these Raspberry Chocolate Chunk Oatmeal Muffins.

These five ingredient Raspberry Chocolate Chunk Oatmeal Muffins are totally coffee shop worthy, yet take just five minutes to prep thanks to my kitchen shortcut.  Well, technically it’s my mother-in-law’s kitchen shortcut.  Her Homemade Oatmeal Muffin Mix has become one of my pantry staples and is the head start to getting these delicious muffins on the table quickly.

Make store bought mixes a thing of the past!  I love making a double batch of this oatmeal muffin mix to keep in my pantry so that when the menagerie requests muffins, I’m able to deliver.  And quickly!  It’s also the starting point to my Yogurt Blueberry Oatmeal Muffins and Pear Macadamia Oatmeal Muffins.  These Raspberry Chocolate Chunk Oatmeal Muffins?  They’re an upgraded version of everyone’s favorite Oatmeal Chocolate Chip Muffins.

Grab a mixing bowl and spoon as that’s all you’re going to need for these Raspberry Chocolate Chunk Oatmeal Muffins!  Stir together the muffin mix, milk, egg and chocolate chunks and then carefully fold in the raspberries.  I say carefully because nobody wants little pieces of berry in their muffins.  We want whole berries, right?  Glad we’re on the same page.

Those puddles of chocolate that await you when these Raspberry Chocolate Chunk Oatmeal Muffins emerge from the oven?  Definitely your just reward for a job well done.  Fist bumps all around, my friend.

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5 from 1 vote

Raspberry Chocolate Chunk Oatmeal Muffins

These five ingredient Raspberry Chocolate Chunk Oatmeal Muffins are totally coffee shop worthy, yet take just five minutes to prep thanks to my kitchen shortcut.

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Breakfast

Cuisine: American

Servings: 12 muffins

Calories: 98kcal

Author: Melanie Bauer | Melanie Makes

Ingredients

• 3 cups Homemade Oatmeal Muffin Mix
• 1/2 cup milk
• 1 egg beaten
• 1 cup chocolate chunks
• 1 cup raspberries

Instructions

• Preheat oven to 350 degrees.
• In a medium bowl, stir together muffin mix, milk, egg and chocolate chunks.
• Gently fold in raspberries until just combined.
• Line muffin tin with paper liners and using a large cookie scoop, fill each muffin cup with batter.
• Bake for 20-22 minutes or until toothpick inserted in muffin center removes cleanly.

Nutrition

Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 11mg | Potassium: 113mg | Fiber: 1g | Sugar: 6g | Vitamin A: 45IU | Vitamin C: 2.6mg | Calcium: 25mg | Iron: 1mg

If you happen to have extra fresh raspberries in your kitchen, I’ve got a few more ideas on how to use them!  This crazy Easy Raspberry Nutella Danish, rich and creamy Raspberry Cheesecake Bars and fluffy Raspberry Scone Cookies would be tops on my must make list.