A visual menu of what we’ll be eating for dinner each night this week, including links to each recipe with multiple photos for each dish.
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Here’s what we’ll be eating this week:
Meatless Monday: Slow Cooker Lemon Rosemary Lentil Soup. A new favorite soup – love the lemon and rosemary combination. The fact that it’s a hearty and filling meatless meal option is equally awesome.
I’ve selected Monday as a night of the week for our family to eat a meatless meal as it tends to be more budget friendly as well as a friendlier option for the environment. My meat and potato eating husband tends to go along with this idea because I also make him a yummy dessert in addition to his meatless meal. What can I say? I’m nice like that!
Tuesday: Turkey Mac and Cheese Stir Fry. My kid friendlier version of turkey fried rice. I mean, who wants to pick up a million grains of rice off the floor?
Wednesday: Turkey Tikka Burger with Mango Chutney Yogurt Sauce. This burger is an absolute winner and one that disappears quickly!
Thursday: Quick and Easy Chicken Artichoke Spinach Pasta. One of the easiest main dishes I’ve ever created. You’re just three ingredients away from a delicious dinner!
Friday: Bacon Double Cheeseburger Pizza. Part pizza, part burger and the perfect way to kick-off your weekend!
Have you heard about Yummly? If you love to find and collect new recipes only, this site is for you! You’ll see an orange Yum share button at the beginning and end of each of my posts which allows you to quickly add any Melanie Makes recipes to your online recipe box. You can also add a Yum button to your internet browser to easily add other recipes from any site you visit online. Find Melanie Makes on Yummly and start your own profile!
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Looking for more recipe ideas? Check out my past menu plans and other recipes I’ve created.
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I’m also linking to I’m An Organizing Junkie‘s Menu Plan Monday.
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